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About Us

About Us

Who we are

Seven Star Culinary Institute was founded on 1st February 2021 in Najjeera, Wakiso District, in June 2021, in a residential apartment room that could only hold to upto 4 students per class. Chef Aaron and his family opened up his home to this great vision with his house hold equipments and trained professional cuisine and patisserie classes. With the vast knowledge in culinary education , a lot of demand for more classes and lack of room, we were forced out of the residence apartment to renting a two room space in Ntinda with a more friendly location to accommodate more students and more staff members.

Seven Star Culinary Institute moved from Najjeera to Stretcher Road Ntinda, Kampala District. This is where the institute is currently situated.
Seven Star Culinary Institute is a daughter company of Seven Star Chefs which was founded in August 2019.

Vision

To revolutionize the culinary world through sharing knowledge with willing and ready-to-learn students to produce well rounded chefs that can compete in all spheres of the arena.

Core Values

  1. Excellence
    We believe in all-round excellence for a chef.
    A chef’s excellence doesn’t start or stop in the kitchen but rather in all areas of their lives as a representation of their skill
  2. Perfection
    There is an interpretation of things as they should be. What is taught is exactly what is presented, as it should be
  3. Creativity
    We seek a creative chef and not one who is boxed up in what the world has defined. We seek to bring out the creative in every chef that goes through us
  4. Safety
    While in the kitchen, there are safety precautions that we stand by, not just for the safety of the chef but also for the team. kitchen but also for the safety of the consumer
  5. Integrity
    We desire that each chef upholds self-drive, initiative, personal work values, and ethics so that they present themselves as right-standing people to society

Our community is a beacon for some of the brightest chef’s minds in the world, but it is also more.
Our community has young people who are the first in their families to do a professional culinary course. As a culinary institute, the values of the industry are highly demanded to keep high standards of learning.