To the Seven Star Culinary Institute. Your career starts now with SSCI.
You will be introduced to some of the deep rich creations that this land has not been exposed to in cuisine and patisserie classes that have increased the demand for food innovative chefs with the ideal principles of all cooking styles and techniques.

SSCI has a wide range of course units, globally recognized for an ideal performing
chef and more work is being done to increase the learning experience in every
course intake.
In SSCI, you will put into practice what you learn since our programs are 80%
practical [hands-on] experiences in the kitchen studios. Integrated learning programs will allow you to gain real-world travels throughout many continents and cope with the demand of learning different cuisines. Activities include a Valentine’s fine dining experience, trips to hotel industries and food production factories, farms, and more, food cooking competitions within school and out of school, team building activities, and media exposure.
There are some skills you cannot learn in the kitchen studios, so SSCI provides
you with internship opportunities in and out of the country Uganda; with a partnership with some of the best hotels recognized by the standards of a trained professional chef to help students build interpersonal culinary skills, boost their confidence, and get involved in the daily activities like buffet setup, alar carte orders, fast food service and more.