My name is Zulfa, a graduate of Seven Star Culinary Institute, and I’m currently working at The Oak Café in Kampala. Joining SSCI was one of the best decisions I’ve ever made — it turned my passion for cooking into a real, professional skill. The hands-on training, mentorship, and encouragement I received gave me the confidence to walk into any kitchen and contribute with excellence. At The Oak Café, I’ve grown from being a student to someone trusted with preparing quality meals and handling real customer orders daily. The experience is both humbling and empowering. I’m proud of how far I’ve come, and I know this is just the beginning. I thank SSCI for shaping me into the chef I am today, and I hope to keep learning, growing, and inspiring others who dream of a culinary career.
