My name is Joanita, a proud alumna of Seven Star Culinary Institute, and I currently work at Aldea Restaurant in Kololo. When I joined SSCI, I had a love for food but very little knowledge of professional cooking. Through the institute’s intense training, supportive instructors, and real kitchen experience, I discovered my potential and gained the confidence to step into the culinary world. Today, I’m part of the team at one of Kololo’s top restaurants, where I prepare and serve high-standard dishes every day. Working at Aldea has taught me the importance of consistency, teamwork, and excellence, and I carry those values with me from SSCI. I’m truly grateful for how far I’ve come and excited about how far I can still go.