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Personal Information
Chef Cathy
COO
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Education & Training
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Experience :Chef Cathy, an alumni, making pastries and treats is almost second nature. Her love for decadent and premium quality bakes drove her to getting a formal education in Patisserie at Seven Star Culinary Institute - and is now a part of the team.
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Certifications: :She is head of the French baking and pastry classes at Seven Star Culinary Institute.